Burns Night 2017
It’s never too early to make reservations!
We will be having a whole weekend of Scottish Music!
|Friday Jan 20th||
|Saturday Jan 21st||
(dinner includes Scotch Broth, Finnan Haddie, Steak & Kidney Pie, Salad, Haggis, Roast Prime Rib of Beef & house smoked Salmon, with vegetables and Neeps & Tatties, Sticky Toffee Pudding. $65 per person)
|Sunday Jan 22nd||
Don’t miss our weekend of Scottish fun!