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Sit Down Dinners

Each entree is accompanied by a house tossed salad, vegetable du jour, homemade bread basket & appropriate starch.

*You may choose up to three items from the list, with an exact count of each.*

Beef Wellington Tender, choice aged filet mignon, embellished w/mushrooms duxelle, wrapped in puff pastry & served with madeira wine sauce. $27.95 The Highlander Tender, choice aged filet mignon. Hand cut & grilled to a medium rare. Served with a homemade wild mushroom cabernet sauce. $24.95 The Prime Minister Slow roasted prime rib of beef, served in its natural juices. $24.95 Edinburgh Rack of Lamb Succulent rack of lamb, dipped in minted butter, covered in toasted walnuts & baked. Served w/mint jelly. $25.95 The Flying Scot Tender Canadian duckling, baked til crispy on the outside & moist on the inside. Served with sweet pepper orange glaze. $22.95 Stuffed Pork Loin Moist pork tenderloin, stuffed with your choice of cranberry walnut bread stuffing, fig & stilton blue cheese, or spinach, pine nuts, roasted red pepper, goat cheese stuffing. $21.95 Chicken Roulade A boneless, skinless chicken breast, stuffed with asparagus, real lobster meat & fresh mozzarella. Wrapped in a flaky pastry & baked golden brown. Finished w/a poulet sauce. $22.95 Chicken Marsala Pan seared boneless, skinless chicken breast. Sauteed in marsala wine, glace di viande & mushrooms. $19.95 Mediterranean Stuffed Chicken Boneless, skinless breast stuffed w/feta cheese, spinach & roasted red peppers. Baked & served atop homemade puttanesca sauce. $21.95 Chicken Cordon Bleu Boneless, skinless breast stuffed w/swiss cheese & vermont ham. Baked & finished with a poulet sauce. $20.95 Poussin Chicken Small, tender, bone-in-half chicken, covered in herbs & slow roasted. Served with rustic roasted vegetables. $20.95
Fresh Norwegian Salmon A house specialty!, Tender, meaty, salmon filet. Broiled & topped with your choice of the following homemade sauces: wild berry, creamy lemon dill, dijon horseradish, or orange tarragon sauce. $22.95 Seabass En Papilotte Succulent seabass, topped w/lemon, butter & dill. Wrapped in parchment paper & steamed to a perfect tenderness. $26.95 Fire Roasted Haddock Fresh haddock, toped with our homemade seafood stuffing & fire roasted on a cedar plank. $19.95 Coquilles St. Jacques Dry day boat scallops, covered in a creamy wine sauce. Topped with panko bread crumbs & broiled. $20.95 Stuffed Shrimp Jumbo shrimp, filled with our homemade seafood stuffing, broiled & finished w/garlic butter. $21.95 Stuffed Sole Tender, mild white fish, stuffed with our homemade seafood stuffing & rolled up. Finished with bechamel sauce. $19.95 Penne Pizzoli Penne pasta sauteed with roasted red peppers, pine nuts & a gorgonzola cream sauce. $17.95 Add grilled chicken breast strips. $3.00 Stuffed Portabella Pasta A large portabella mushroom cap, stuffed w/ricotta, mozzarella & parmasan cheeses. Topped with bread crumbs & broiled. Served atop fettucine with our homemade marinara sauce. $16.95 Heather Pasta Penne pasta sauteed with sun dried tomatoes, artichoke hearts, garlic & fresh basil. Served in our creamy blush vodka sauce. $16.95

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(315) 655-3431

BRAE LOCH MASSAGE