Restaurant Menu

Appetizers Pub Menu
ESCARGOT
Smothered with seasoned garlic butter & roasted red peppers. Finished with English Stilton blue cheese, toasted pine nuts & broiled.
$9.95
SHRIMP COCKTAIL
Chilled jumbo shrimp, served with traditional cocktail sauce.
$9.95
SCOTCH SMOKED SALMON
Smoked “pastrami style”, salmon served with
sliced red onions, capers, spicy remoulade, & crispy toast points.
$9.95
FRIED CALAMARI
Lightly breaded, fresh calamari, deep fried til golden & served with an
Asian plum sauce & marinara sauce.
$9.95
CRAB DIP Warm, creamy dip of cheddar mornay & Maryland lump blue crab, served with fried wontons. $10.95 BAKED CHEDDAR Vermont cheddar, wrapped in delicate pastry & baked til golden & served a top local blueberry brandy sauce. Accompanied by sour dough toast. $8.95 BRUSCHETTA Roasted garlic crusted ciabatta bread, topped with fresh diced tomatoes, onions, peppers. Accompanied by homemade hummus & shaved parmesan cheese. $7.95 BONFIRE SHRIMP Loads of tender shrimp, breaded & fried. Tossed in a sweet & spicy Thai sauce $10.95
COCONUT SHRIMP Coconut encrusted shrimp, fried golden brown & served
with a mandarin orange teriyaki & sweet plum sauce. $8.95
Soup SOUP DU JOUR
“Chef’s Creation”
$5.95
CARAMELIZED VIDALLIA ONION GRATINEE’
$6.95
Salads

HOUSE TOSSED GREENS
INCLUDED WITH ANY ENTREE
$4.95 ala carte
HOMEMADE CAESAR SALAD
WITH ANY ENTREE, $2.95
ala carte $5.95
SWEET GREENS Wild field greens, tossed with strawberries, mandarin oranges, candied pecans and Stilton blue cheese. Tossed with sweet vidalia onion dressing. $5.95 with entree $8.95 ala carte Add chicken $3.00
WEDGE SALAD A wedge of crisp iceberg, topped with bacon, fresh tomatoes, radishes & creamy blue cheese dressing. $5.95 with entree $8.95 ala carte
WARM SPINACH SALAD Fresh baby spinach, tossed with tomatoes, bacon, hard boiled egg, onion, mandarin oranges, local goat cheese & warm bacon dressing. $5.95 with entree $8.95 ala carte

Entrees

All of our entrees are accompanied by fresh bread, vegetable du jour, and red skinned garlic mashed potatoes (with the exception of pasta dishes). They are accompanied by garlic red skinned mashed potatoes. You may substitute a baked potato, sweet potato fries, or french fries, if you wish. Everything on our menu is made to order. Please sit back and take the time to enjoy. If you are in a hurry, please ask your server for the quickest item to prepare. The menu was the creation of Executive Chef, Jamie VanSanford & his staff. Please let us know if there is anything that we can do to make your dining experience even more enjoyable. Regrettably, the management cannot accommodate separate checks. There will be a 18% gratuity added to all parties of 8 or more people. There will be a $5.00 charge for shared entrees.

(315) 655-3431

*This menu changes seasonally. To be sure of a particular item, please call ahead. Prices Subject to Change*

Salad dressing choices:

Balsamic Vinaigrette, Ranch, Creamy Blue Cheese, Thousand Island, Sweet Vidalia Onion, Cucumber Basil. and Light Blueberry PomegranateVinaigrette