Restaurant Menu

Appetizers Pub Menu FRIED CALAMARI Lightly breaded, and fried calamari deep fried & served with an Asian plum sauce & marinara sauce. $9 BONFIRE SHRIMP Loads of crispy shrimp, tossed in a sweet & spicy Asian sauce $9 SHRIMP COCKTAIL Chilled jumbo shrimp, served with traditional cocktail sauce. $10.00 SCOTCH SMOKED SALMON Smoked “pastrami” style salmon, served with sliced onions, capers, spicy remoulade & crispy toast points. $10 FRIED CALAMARI Lightly breaded, fresh calamari, deep fried til golden & served with an Asian plum sauce & marinara sauce. $10.00 STUFFED CRIMINI MUSHROOMS Stuffed with Italian sausage, walnuts, asiago & blue chesses, roasted red peppers, garlic, sherry & pastry. $9 BAKED FRENCH-BRIE Creamy French Brie, wrapped in pastry & baked golden brown and served with a Maine blueberry sauce. $9 HAGGIS Traditional Scottish delicacy! Oats, lamb, liver, onion, drizzled with single malt whiskey & baked. Served with mashed potatoes. $6 Soups & Salads SOUP DU JOUR “Chef’s Creation” $6.00 CARAMELIZED VIDALLIA ONION GRATINEE’ Our famous baked onion soup $7.00 Salads HOMEMADE CAESAR SALAD WITH ANY ENTREE, $2.00 ala carte $6.00 Add grilled chicken breast or chilled salmon $3.00 WEDGE SALAD A wedge of crisp iceberg, topped with bacon, sliced onion, tomatoes, radishes & creamy blue cheese dressing. $6.00 with entree $9.00 ala carte HOUSE TOSSED GREENS Included with entree $5.00 ala carte FALL SWEET GREENS Wild field greens, with pears, dates, dried cranberries, candied walnuts, stilton blue cheese & maple vineigrette. $6 with entree $9 ala carte Add chilled chicken breast or chilled salmon $3.00 Pub_Menu.htmlshapeimage_2_link_0

(315) 655-3431

*This menu changes seasonally. To be sure of a particular item,  please call ahead. Prices Subject to Change*

Salad dressing choices:

Balsamic Vinaigrette, Ranch, Creamy Blue Cheese, Thousand Island, Sweet Vidalia Onion, Cucumber Basil. and Light Blueberry PomegranateVinaigrette

Entrees All of our entrees are served with red skin garlic mashed potatoes (with the exception of pasta dishes). You may substitute a baked potato, mashed sweet potato, french fries, or sweet potato fries if you wish. From the Land CALEDONIAN CHICKEN SANDWICH Char grilled chicken breast, with goat cheese & artichokes blend. Topped with fresh spinach & shaved asiago cheese. $20.00 ROB ROY CHICKEN Chicken stuffed with French Vrie, Fuju apples, wrapped in pastry, and finished with apple cider reduction. $23.00 ROASTED DUCK Half a roasted duck, topped with Fuji apple carmel and accompanied with mashed sweet potatoes. $23.00 MANICOTTI PRIMA VERA Manicotti stuffed with ricotta & baked with a vegetable vodka sauce. Topped with mozzarella. $18 Add grilled shrimp or chicken $4 Neptune’s Domain NORWEGIAN SALMON The Finest of salmon filet. The chef’s preparation changes daily. Always wonderful! $23.00 LOBSTER MAC & CHEESE Mom’s homemade cooking meets Scottish decadence! Fresh Maine lobster claw meat, tossed in quatro Mornay cheese sauce & Cavatapi pasta. Topped with buttered bread crumbs & crispy panchetta $21.00 LAZY MAN’S LOBSTER A dish full of Maine lobster claw meat, served in melted butter. No shells about it! $29.00 LAZY MAN’S SURF & TURF A dish full of lobster meat in melted butter. Served with your choice of Filet Mignon, Strip Steak, or Prime Rib (Prime Rib is offered on Friday & Saturdays only). $39.00 KING CRAB LEGS 1 lb. of succulent Alaskan King Crab legs, served with melted butter. $39.00 KING CRAB SURF & TURF 1 lb. of Alaskan King Crab legs, served with melted butter. With your choice of Filet Mignon, Strip Steak, or Prime Rib ((Prime Rib is offered on Friday & Saturdays only)). $44.00 Entrees All of our entrees are served with red skin garlic mashed potatoes (with the exception of pasta dishes). You may substitute a baked potato, mashed sweet potato, french fries, or sweet potato fries if you wish. Beef & Such THE PRIME MINISTER A Brae Loch tradition since 1946! Roast Prime Rib of Beef, served in it’s natural juices. (Available Friday & Saturdays ONLY) King Cut $24.00 Queen Cut $22.00 THE HIGHLANDER Tender, choice Filet Mignon. Hand cut & grilled to your liking. Served with a homemade Bordelaise sauce. $26.00 THE STRIP STEAK 16 oz. hand cut USDA Prime Black Angus strip steak, grilled to perfection. Topped with smoked stilton compound butter $24.00 EDINBURGH RACK OF LAMB Succulent rack of lamb, glazed in mint jelly, encrusted in toasted walnuts & baked. $25.00 SHEPARD’S PIE Traditional Scottish comfort food! Ground lamb & sirloin, layered with root vegetables, seasoned corn & topped with garlic mashed potatoes. $18.00 TEMPERATURES Rare - Dark red, cool center Medium Rare - Reddish pink, warm center Medium - Pink, warm center Medium Well - Light pink, cooked throughout Well Done - No pink, charred outside **We hand cut all our meat. We can cut any size, by request**  Sides Sauteed Mushrooms Baked Potato Sauteed Onions Smoked Blue Cheese Compounded Butter Sweet Potato Fries with maple dipping sauce $3 each Everything on the menu is made to order. Please sit back and take time to enjoy. If you are in a hurry please ask your server for the quickest items to prepare. We buy fresh and local products as well as grow our herbs and spices! This menu was the creation of Executive Chef Jamie Vansanford and his staff. Regrettably, the management cannot offer seperate checks. There will be an 18% gratuity added to all parties of 8 people, or more. There will be a $5.00 plate charge to shared entrees.