Tasty Munchies FRIED CALAMARI Lightly breaded, and fried calamari. Served with an Asian plum sauce & marinara sauce. $9.95 ESCARGOT Escargot smothered in seasoned garlic butter & roasted red peppers. Finished with English Stilton blue cheese, toasted pine nuts & broiled $9.95 SHRIMP COCKTAIL Chilled jumbo shrimp, served with traditional cocktail sauce. $9.95 SCOTCH SMOKED SALMON Smoked “pastrami” style salmon, served with red onions, capers, spicy remoulade & crispy toast points. $9.95 BAKED CHEDDAR Vermont cheddar, wrapped in delicate pastry & baked til golden & served a top local blueberry brandy sauce. Accompanied by sour dough toast. $8.95 COCONUT SHRIMP Coconut encrusted shrimp, fried golden brown & served with a mandarin orange teriyaki & sweet plum sauce. $8.95 CHICKEN FINGERS Big, crispy chicken tenders. Served with fries & BBQ dipping sauce. $9.95 CHICKEN WINGS 13 exceptionally meaty chicken wings. Buffalo style, Honey Jack Daniel glaze or garlic. $9.95 SCOTCH NACHOS Tri-color corn chips topped with seasoned shredded chicken, queso sergo & cheddar cheeses. Served with hot peppers, salsa & sour cream. $9.95 HAGGIS Traditional Scottish delicacy! Oats, lamb, liver, onion, drizzled with single malt whiskey & baked. $7.95 CRAB DIP Warm, creamy dip of cheddar mornay & Maryland lump blue crab, served with fried wontons. $10.95 BONFIRE SHRIMP Loads of tender shrimp, breaded & fried. Tossed in a sweet & spicy Thai sauce $10.95 BRUSCHETTA Roasted garlic crusted ciabatta bread, topped with fresh diced tomatoes, onions, peppers. Accompanied by homemade hummus & shaved parmesan cheese. $7.95 Soups & Salads SOUP DU JOUR “Chef’s Creation” $5.95 CARAMELIZED VIDALLIA ONION GRATINEE’ $6.95 HOUSE TOSSED GREENS With any entree $2.95 $4.95 ala carte SOUP & SALAD COMBO Your choice of soup du jour our Caramelized Vidallia Onion Gratinee’ with house salad. $9.95 HOMEMADE CAESAR SALAD with any entree $2.95 $5.95 ala carte CHARBROILED CHICKEN CAESAR SALAD $10.95 BLACKENED NORWEGIAN SALMON CAESAR $12.95 SWEET GREENS Wild field greens, tossed with strawberries, mandarin oranges, candied pecans and Stilton blue cheese. Tossed with sweet vidalia onion dressing. $5.95 with entree $8.95 ala carte Add chicken $3.00 WEDGE SALAD A wedge of crisp iceberg, topped with bacon, fresh tomatoes, radishes & creamy blue cheese dressing. $5.95 with entree $8.95 ala carte WARM SPINACH SALAD Fresh baby spinach, tossed with tomatoes, bacon, hard boiled egg, onion, mandarin oranges, local goat cheese & warm bacon dressing. $5.95 with entree $8.95 ala carte Sandwiches, Burgers & Such All sandwiches & burgers come with french fries Substitute sweet potato fries, baked potato, or fresh fruit, if you wish WILSON’S KOBE BURGER The finest Kobe beef from Medows Farm (1/2 mile down the road - talk local!) served as a supurb burger with lettuce, tomato & onion. (American Cheddar - or ask for our cheese options) $11.95 Add cheese $1.00 THE SASSENAUCH Tender, grilled London broil, sliced thinly atop a toasted hoagie roll. Topped with Stilton blue cheese & caramelized onions. Served with a side of au jus. $9.95 THE INNKEEPER’S CHOICE Choice strip steak, grilled to your liking and served on crispy bread. Topped with onion rings $13.95 CALEDONIAN CHICKEN SANDWICH Skinless, boneless chicken breast, pan seared in olive oil, topped with local goat cheese, artichokes, spinach & asiago cheese. Served on rustic flat bread $9.95 CAPRISE CHICKEN SANDWICH Skinless, boneless chicken breast, pan seared in olive oil, & served with frsh ball mozzarella, tomato, & cucumber basil dressing, on a sour dough roll. $9.95 BLI GRILLED PIZZAs $8.95 each MARGHERITE Homemade pizza dough, topped with our house marinara sauce & fresh ball mozzarella, basil infused olive oil. GREEK Topped with artichoke hearts, roasted red peppers, kalamata olives, basil, our house marinara & feta cheese. WHITE GARLIC Garlic ribbed pizza crust topped with mozzarella & shaved parmesan.Light Entrees MEAT Homemade dough topped with homemade marinara, mozzarella, pepperoni, sausage. LIGHT ENTREES SHEPARDS PIE Ground lamb & sirloin, layered with root vegetables, seasoned corn & topped with creamy garlic chive red skinned mashed potatoes. $12.95 BURRITT’S QUATRO MACARONI & CHEESE Homemade macaroni & four cheeses. Topped with bread crumbs & panchetta & broiled til crispy. $8.95 ELIZABETH’S LOBSTER MAC & CHEESE Fresh Maine lobster claw meat, tossed in quatro mornay cheese sauce & cavatapi pasta. Topped with buttered bread crumbs & panchetta. $14.95 SCOTCH ALE BATTERED FISH & CHIPS Fresh haddock, coated in Scotch Ale batter & fried golden brown. Served with house fries & spicy remoulade tartar sauce. $12.95 TILAPIA BURRITO Spice rubbed tilapia, fried & served in a flour tortilla with rice, frsh salsa, guacamole, jalepenos, queso fresco cheese & southwest sour cream. $12.95 SHRIMP MANICOTTI Manicotti stuffed with creamy ricotta with shrimp, zucchini, yellow squash, mushrooms & peppers. Served in vegetable vodka sauce. Accompanied by roasted garlic ciabatta bread. $12.95 VEGETARIAN MANICOTTI Manicotti stuffed with creamy ricotta, zucchini, yellow squash, mushrooms & peppers. Served in vegetable vodka sauce. $9.95 SALMON The Finest of salmon filet. The chef’s preparation changes daily. Always wonderful! $13.95 PRIME MINISTER Roast Prime Rib of Beef, served in it’s natural juices. (Available on Fridays & Saturdays ONLY) $17.95 THE HIGHLANDER Choice hand cut filet mignon, grilled & served with homemade Bernaise sauce. $16.95 Live Music Every Friday Night!Musical_Line-Up.htmlshapeimage_5_link_0

Restaurant Menu

*This menu changes seasonally. To be sure of a particular item,  please call ahead. Prices Subject to Change*

Salad dressing choices:

Balsamic Vinaigrette, Ranch, Creamy Blue Cheese, Thousand Island, Sweet Vidalia Onion, Cucumber Basil. and Light Blueberry PomegranateVinaigrette