Restaurant Menu

*This menu changes seasonally. To be sure of a particular item,  please call ahead. Prices Subject to Change*

Tasty Munchies SHRIMP COCKTAIL Chilled jumbo shrimp, served with traditional cocktail sauce. $10 SCOTCH SMOKED SALMON Smoked “pastrami” style salmon, served with red onions, capers, spicy remoulade & crispy toast points. $10 BAKED FRENCH-BRIE Creamy French Brie, wrapped in pastry & baked golden brown and served with a Maine blueberry sauce. $9 FRIED CALAMARI Lightly breaded, and fried calamari deep fried & served with an Asian plum sauce & marinara sauce. $9 BONFIRE SHRIMP Loads of crispy shrimp, tossed in a sweet & spicy Asian sauce $9 STUFFED CRIMINI MUSHROOMS Stuffed with Italian sausage, walnuts, asiago & blue chesses, roasted red peppers, garlic, sherry & pastry. $9 CHICKEN FINGERS Big, crispy chicken tenders. Served with fries & BBQ sauce. $9 CHICKEN WINGS 13 exceptionally meaty wings. Buffalo style, Honey Jack Daniel or garlic. $10 SCOTCH NACHOS Tri-color corn chips topped with seasoned shredded chicken, queso sergo & cheddar cheeses. Served with hot peppers, salsa & sour cream. $10 HAGGIS Traditional Scottish delicacy! Oats, lamb, liver, onion, drizzled with single malt whiskey & baked. Served with mashed potatoes. $6 Soups & Salads SOUP DU JOUR “Chef’s Creation” $6 CARAMELIZED VIDALLIA ONION GRATINEE’ $7 SCOTCH BROTH Your choice of soup with house salad. $10 HOUSE TOSSED GREENS With any entree $2 $5 ala carte SOUP & SALAD COMBO Your choice of soup with house salad. $10 HOMEMADE CAESAR SALAD with any entree $3 $6 ala carte Add grilled chicken breast or chilled salmon $3 FALL SWEET GREENS Wild field greens, with pears, dates, dried cranberries, candied walnuts, stilton blue cheese & maple vineigrette. $6 with entree $9 ala carte Add chilled chicken breast or chilled salmon $3.00 WEDGE SALAD A wedge of crisp iceberg, topped with bacon, sliced onion, tomatoes, radishes & creamy blue cheese dressing. $6 with entree $9 ala carte Sandwiches, Burgers & Such All sandwiches & burgers come with french fries THE BLI BURGER The finest Black Angus burger, with lettuce tomato & onion. $10 Add cheese $1.00 THE INNKEEPER’S CHOICE Choice strip steak, grilled to your liking and served on crispy bread. Topped with onion rings $14 CALEDONIAN CHICKEN SANDWICH Grilled chicken breast, topped with local goat cheese, artichokes blend, topped with fresh spinach & shaved asiago cheese. Served on Ciabatta bread $10 OPEN FACED REUBEN Dark rye bread, smothered in house made corned beef, melted Swiss, sauerkraut, & 1000 Island dressing. $11 THE SASSENAUCH Sliced top sirloin on Ciabatta roll, smothered in carmelized onions, Stilted blue cheese. $11 BLI GRILLED PIZZAs $10 each MARGHERITE House made marinara, fresh mozzarella, basil infused olive oil. THE KILEY Marinara, chopped tomatoes, fresh buffalo mozzarella, basil & chicken. MEAT House made marinarar, mozzarella, pepperoni, sausage. THE SWEET SCOT Chopped dates, carmelized onions, Stilton blue cheese. LIGHT ENTREES SHEPARDS PIE Traditional Scottish comfort food! Ground lamb & sirloin, layered with root vegetables, seasoned corn & topped with garlic mashed potatoes. $13 MANICOTTI PRIMA VERA Manicotti stuffed with ricotta & baked with a vegetable vodka sauce. Topped with mozzarella. $11 Add grilled shrimp or chicken $4 BURRITT’S QUATRO MACARONI & CHEESE Homemade macaroni & four cheeses. Topped with bread crumbs & panchetta & broiled til crispy. $9 LOBSTER MAC & CHEESE Fresh Maine lobster claw meat, tossed in quatro mornay cheese sauce & cavatappi pasta. Topped with buttered bread crumbs & panchetta. $15 SIDES Sauteed Mushrooms Baked Potato Sauteed Onions Smoked Blue Cheese Compounded Butter Sweet Potato Fries with maple dipping sauce $3 each Live Music Every Friday Night!Musical_Line-Up.htmlshapeimage_5_link_0

Salad dressing choices:

Balsamic Vinaigrette, Ranch, Creamy Blue Cheese, Thousand Island, Sweet Vidalia Onion, Cucumber Basil. and Light Blueberry PomegranateVinaigrette