HORS D’OEUVRES
Stationary Displays
Vegetable Crudites with Dipping Sauce
Small - serves up to 50 $50.00
Large - serves up to 100 $90.00
Imported Cheeses
w/Fresh Fruit & Crackers
Small - serves up to 50 $90.00
Large - serves up to 100 $130.00
Bowl of Jumbo Shrimp on Ice
$170.00 for 100 pieces
Baked Brie Wheel
Large French brie wheel, wrapped in pastry,
baked & topped
with raspberry preserves & almonds.
Served with french bread & will serve 50
$95.00
Whole Poached Salmon
Served cold, with an orange tarragon glaze.
$Market price$
Finnan Haddie Dip
Creamy smoked haddock, roasted red peppers, artichoke dip,
topped with shaved romano cheese.
Served with homemade pita crisps and serves 50 - 75
$85.00
HOT HORS D’OEUVRES
*The following may be purchased in
pieces of 50 or 100.
Price per 50 $70.00 Price per 100 $120.00*
Chicken Sate w/Peanut Sauce
Beef, Chicken & Seafood Kabobs
Mini Reubens
Spring Rolls w/ Soy Sauce
Assorted Mini Quiche
Assorted Cocktail Puffs
Scotch Meatballs
Stuffed Mushroom Caps
Spanikopita
Carmelized Onion & Brie in Phyllo
*The following may be purchased in
pieces of 50 or 100.
Price per 50 $75.00 Price per 100 $130.00*
Scallops Wrapped in Bacon
Haggis Purse w/Whisky Cream Sauce
Sharp Cheddar Wrapped in Pastry
served w/ a raspberry dipping sauce.
*The following may be purchased in pieces
of 50 or 100.
Price per 50 $95.00 Price per 100 $175.00*
Crab Cakes w/Chipolte Aoili
Mini Lamb Chops w/Mint Glaze
Grilled Shrimp Wrapped in Bacon
Buffalo Shrimp w/Blue Cheese
COLD HORS D’OEUVRES
*The following may be purchased in
pieces of 50 or 100.
Price per 50 $70.00 Price per 100 $120.00*
Assorted Finger Sandwiches
Melon Wrapped in Proscuitto
Guacamole Chicken Salad in Phyllo
Bruschetta
Figs Stuffed w/ Stilton Blue Cheese
Smoked Salmon on Sliced Cucumber w/ Dill Cream Cheese
Smoked Salmon Mouse in Phyllo Cups
*The following may be purchased in
pieces of 50 or 100.
Price per 50 $95.00 Price per 100 $175.00*
Shaved Lamb or Roast Beef on Toast Points covered w/Herbed Goat Cheese
Duck Breast on Toast Points w/Carmelized onions, poached pears & brie.
Strawberries Dipped in Chocolate
*Market Price*
Hors d’oeuvres & Stations
*We usually count on 10 pieces per person, per hour for hor d’oeuvre parties, and 5 pieces per person per hour for parties where dinner is being served*
