Choose From One Of The Following As Your

“Main Entree” for the buffet.

Additional entrees, add $3.00 per person.

Add peel and eat shrimp, $1.00 per person.

In addition to the main entree, the buffet includes a wide variety of salads, pastas, seafood, potatoes, vegetable, breads, etc. (over 60 items in all). If there is something specific that you would like to see on the buffet, or have special dietary need that must be met, please feel free to let us know. We will be happy to accommodate.

Sliced Tenderloin of Beef

The most tender of all the cuts of beef, It melts in your mouth!

$24.95

Roast Top Sirloin

A hearty lean roast, slow roasted.

$22.95

Roast Prime Rib Au Jus

The king of all beef! Slow roasted prime rib of beef, served in it’s own juice.

$24.95

Stuffed Pork Loin

Pork tenderloin, stuffed with your choice of cranberry walnut bread stuffing, figs & Stilton blue cheese, or a spinach, pine nut, roasted red pepper, goat cheese stuffing.

$21.95

Stuffed Chicken

Your choice of Chicken Cordon Bleu or Mediterranean chicken.

$21.95

Salmon

Fresh sides of salmon, broiled & served with your choice of sauces:

wild berry, creamy lemon dill, dijon horseradish, or orange tarragon glaze.

$22.95

Baked Virginia Ham

Honey basted & topped with pineapple.

$19.95

Oven Roasted Turkey

Make it a holiday feast with moist turkey & all the trimmings.

$19.95